Hard Cider

In this country when we talk about cider, often it’s in reference to the unfiltered juice of apples.

The rest of the world is talking about a drink Americans call “hard cider.”  This may be changing as more and more craft brewers turn to apples as a fermentation source.

Last week while scanning the beer and wine selection at a local market, we noticed they had Legend Cider on tap.

Legend NW Cider Company is Oregon family owned and operated. Their cider is hand-crafted, has no added sweetners and is made from natural juices and Northwest-grown apples.

Luckily for us they began construction on a facility in La Pine this summer, but as is often the case, progress was slow. Finally, early this fall they opened their brewery for public tasting.

We decided it was past time to try their ciders, so stopped by the local tap room.

Our initial flight featured Apple, Columbia Gorge Grape, Paulina Pomegranate,  and Coastal Cranberry.

Subsequent samplings included Broken Top Blood Orange. Rockaway Beach Raspberry, and a limited offering Tank Blend.

Coastal Cranberry was a favorite of JQ and I particularly liked the Blood Orange. That said, we did reach an accord. We left with a growler of the tank blend, featuring cranberry and pomegranate.

We’ll definitely be back to refill the growler.