This summer, on the northern edge of Yellowstone National Park, as we set up camp along the Gallatin River, a significant addition was made to our camping / fishing kit …
The Flask or more to the point, a flask of whiskey.
And so the evening cocktail hour was initiated and has now become a cherished tradition.
The term ‘whiskey’ can encompass a diverse number of spirits. Bourbon, Scotch, Rye, Canadian, and Irish are all types of whiskey and each has its own taste. What they share is a mash build much like our other favorite beverage (beer). The variations come in how the beverage is treated in the distillation and aging process.
Bourbon, the most american whiskey, has a mash build primarily of corn (50% or more) and it is aged in charred aged oak barrels. This tends to be our spirit of choice, though we’ve found some variations on that theme that are equally tasty.
Want a deep dive check out the Whiskey Tribe on YouTube they have some over the top videos but great information.
A recommendation? Try “Oregon Spirit” which is not just a good bourbon but also distilled in Bend, Oregon. Anything out of the Michtner’s Distillery is great … the American Whiskey (though technically not a bourbon) is excellent. However, you really need to do some tasting because there are so many variations. There are also a lot of craft distillers, one just might be near you.
There is no right way to drink whiskey. That said your first taste really should be un-adulterated, followed by the addition of a splash of water or a cube of ice. The taste will change … you’ll be amazed.
As for cocktail? Might we suggest a classic, “the Manhatten” … our version of the classic drink.
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- Drop a cube of sugar (20g) in a glass then add three shakes of bitters.
Muddle these to combine. - Cut a strip of orange peel and expell the oils over the muddled sugar.
- At this point I like to add 2 ounces of sparkling soda (dry soda) but you can skip that part.
- Add 2 ounces of bourbon and a small handful of ice.
- Drop a cube of sugar (20g) in a glass then add three shakes of bitters.
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Stir and enjoy!
We have to go tasting next time we come over!
Absolutely…we would love to!