On those rare occasions when faced with a rainy day the High Desert Museum is a great destination. Critters to check on and the quarterly installation to take in. We’re becoming big fans of this Central Oregon cultural center.
The museum’s curated projects go beyond the boundaries of their exhibit space set on 135 acres south of Bend. One of these events is a lecture series held at McMenamins Old St. Francis School.
The Natural History Pub Series presents lectures on a wide range of topics including: animal behavior, natural resource restoration, and geological activity…all set in a very unclassroom–like setting.
This past week we learned about “First Foods Management with a River Vision.” Eric Quaempts, Director of Natural Resources for the Confederated Tribes of the Umatilla Indian Reservation, spoke about a unique approach to water management and natural resource development. His department makes decisions based on the concept of water being a First Food; water, fish, game, roots and berries.
As frequent stream visitors, his detailed presentation on Umatilla River restoration projects was particularly interesting. The basic idea that a riparian is the river resonated with us.
Quaempts management plan doesn’t exclude or attempt to minimize man from the natural resource equation. Rather it places us right in the middle of managing our environment, which now that he says it makes perfect sense.
As the main salad maker in our family, my goal is to ensure we eat fresh veggies every day. A quick, mixed green salad fits the bill nicely. So why do I hesitate when it’s time to make a salad?
Weather wise it has been a very odd start to our spring. There was the late winter snow fall. Then…this week, within one single day, it started with snow, ended with warm sunshine, and included thunder and lightning with freezing pellets.
The Crooked is a very fishable stream, easy enough to wade and small enough to get to any spot a fish might be holding. There are quite a few people on the river, but you rarely bump into anyone and at most see another fisher up or down stream a few hundred yards.
Oregon Trunk Railroad bridge is a steel arch built in 1910. Workers climbed rope ladders and waded through the river to get to the other side. Later, 300 feet above the gorge, they would “walk the plank,” crossing over on narrow boards that bounced with each step.
The Crooked River High Bridge allows pedestrians to walk the 464 feet over the Crooked River gorge to some dizzying views of sheer basalt walls leading down the 300 foot canyon face.
Speaking of jumping … one alarming note…there were many signs posted on the path to the gorge’s edge. They all offered a very explicit warning about the fate of many dogs (gulp).
While my bread making has been inconsistent the last few months, there is an active sourdough culture in our fridge. That means this starter is fed every two to three weeks. It is pulled from the fridge, a portion is removed, and equal amounts of flour and water are added. Then it is allowed to start working before it’s return to the fridge.
The process of feeding a sourdough starter means there is some amount of perfectly good leavening agent that gets washed down the drain, if it’s not used for baking. When there’s no bread to bake, we make waffles. The recipe will work for pancakes if you are so inclined. “A waffle is just a more considerate pancake. It’s like, here, let me hold that syrup for you in these convenient boxes.”
If you are interested in sourdough, there are ways to start from scratch, but it is way easier to either find a baker and ask … they are usually looking for someone to take the cast off. But be ready to feed the beast regularly. That might be motivation to make a loaf of bread, or at least the more considerate breakfast food.