Author: jstv

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Are we there yet?

We enjoy planning road trips.

Short or long it doesn’t matter. Maps come out, calendars are penciled in … its all good stuff. Personally, I think we like the possibilities of a new adventures, as much as the trip itself.

We used to be limited by vacation time. So, of course it was all about “getting there.”  Now, not so much. Since retiring, we’ve adjusted our mindset and have slowed things down.

All those roadside stops we used to zip by are now interesting. We stop at historical markers, geological sites, scenic outlooks … heck, even wide spots in the road.

Some of this dawdling has had some surprising results like: catching a storm front near Biggs, driving through freezing fog south of Pendleton, viewing dippers on the Malheur River, enjoying a sunset in Yosemite and marveling at the Metolius Balancing Rocks (a small wide spot with trail that lead to this geological wonder).

All because we started with a plan, then changed it.

Storm front near Biggs, Oregon
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Fall at Summer Lake

In Central Oregon Fall seems to have gotten skipped over and we’ve moved directly to winter or at least the cold part.  That said we took off for Summer Lake this morning hoping to catch some migrating waterfowl.

The weather was overcast with temperatures just above freezing as we drove south Fremont highway (US 31) past Fort Rock on to the high desert.

Took a brief side trip a few miles up USFS 2901, which would eventually take you to the rim of the cliffs that border the west side of Summer Lake. Snowy roads persuaded us to turn around before they got worse higher up.

The reserve at summer lake was packed with pre-wildfowl season RV’s, no people just their trailers.

The clouds broke up and we enjoyed some birding, highlighted by a trio of swans landing and paddling around just a few hundred feet away.

 

 

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A Fall Tea Party

Weeks of preparation came to a plate this past weekend with the official hosting of Pumpkin Tea 2019.  The general theme this year was finger foods. It was a move back to english tea party roots.  (See this year’s menu: 2019 Pumpkin Tea Menu)

The Pumpkin Tea originated twenty plus years ago as a tea and group pumpkin carving. It evolved over the years to be more about the tea and less about Halloween.

When we moved to La Pine the tea got restarted and became a day of celebratory feasting on baked goods. Then last year we included an “insta-pot-luck” … because there wasn’t enough to eat as it was (just joking).

We enjoy the time to catch up with family, share summer adventure news, and of course… play some cards.

 

 

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Whipped Cream Plus

Heavy cream whipped to a fluffy mound might be one of the best accompaniments to any baked good.

Now take that and add natural essence and freeze dried fruit and it gets even better.

I grew up spooning heavy cream over fresh berries and even chocolate cake, so a bowl of whipped cream isn’t something new. That said, adding flavors other than vanilla is.

Our first experiment into flavored whipped cream started with chocolate. We added King Arthur Triple Chocolate Cocoa Blend with a dab of chocolate extract. Wow!

Puffed up with success, we moved on to raspberry whipped cream. Heavy cream whipped with freeze dried raspberry powder, raspberry essential oils and a touch of red food powder proved to be delicious. We were hooked.

From there we mixed up mango, then lemon, and of course traditional vanilla. Our plan…to use these creams as toppings with fresh fruit, and paired with slices of almond cake and hand-molded shortbread tarts. More on that on our upcoming Pumpkin Tea post.

 

Print Recipe

Basic Whipped Cream and Added Flavors

Ingredients

  • 1/2 cup heavy cream
  • 1 TB powdered sugar
  • 1/2 tsp vanilla extract

Chocolate Whipped Cream - Use Basic Whip Cream recipe

  • 1 TB cocoa powder King Arthur Triple Cocoa Blend
  • 1/2 tsp chocolate extract substitute chocolate extract for vanilla extract

Raspberry Whipped Cream - Use Basic Whip Cream recipe

  • 1 TB powdered freeze dried raspberries
  • 1/2 tsp raspberry extract substitute raspberry extract for vanilla extract

Mango Whipped Cream - Use Basic Whip Cream recipe

  • 1 TB powdered freeze dried mango
  • 1/2 tsp mango extract substitute mango extract for vanilla extract

Lemon Whipped Cream - Use Basic Whip Cream recipe

  • 1 TB lemon juice powder King Arthur Lemon Juice Powder
  • 1/2 tsp lemon extract substitute lemon extract for vanilla extract

Instructions

  • Start with cold heavy cream. The colder the cream, the easier and more successful it will whip. You can even chill the mixing bowl in the refrigerator before you start.
  • Whip the heavy cream, sugar and extract together on medium-high speed. This should only take a few a couple of minutes. Whip until it has a billowy, smooth texture.
  • NOTE: To add different flavors, beat cream until soft peaks form. Then add extracts and/or other flavorings. Beat until stiff peaks form.
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Trip to the Moon

Explained in an earlier post, the expanse of land between home and western Montana is too much for a day’s drive and also a bit formidable in the blast of summer’s heat. Any route includes several hundred miles of desert driving through either  Idaho or Nevada and eastern Oregon.

At the end of a week long tour we’d found ourselves on the western edge of Wyoming and looking at a two day drive home which would include a trip to the moon, well nearly.

Few places on earth offer a more barren landscape than Craters of the Moon scenic monument. This expanse of lava flow, cinder cones and sage brush sits in the middle of southern Idaho. US 20 runs along the northern border so it was more or less on our way.

From our camp site in Wyoming’s Teton Mountains, we were half a day’s drive of the National Monument. The plan was to enjoy a visit before the heat of the day bore down on us. Then press on to the Oregon border and a hotel stay to avoid the nearly 100 degree temperature.

There is a loop drive through the park offering lots of different angles on the unique landscape.

On a cooler day we might have walked one of the trails or even stayed the night in the moonscape campground. Worth the effort as it is a strangely beautiful spot. But it doesn’t have much to offer in the way of shade from an August sun.