Into a New Year

Blue skies return

Since our last post we’ve extracted ourselves from social media, turned off that stream of ad laden drivel and got reacquainted with reading and our local library.

Toward this end, we shifted our e-reader habits away from the corporate giant. Extracting ourselves from the monolithic Amazon is no easy task and certainly not complete yet. But steps have been taken.

Enjoying a new e-reader and a great mystery

We ‘side loaded‘ a couple thousand books to ePub readers and made connection with the local library via Libby. It was very freeing.

December’s end and January’s start were an endless string of gray skies threatening rain, snow or both. Then, this week the sun returned to the high desert.

Frozen over

In Central Oregon clear winter days start cold, bone chilling cold, but usually that freeze is tempered by midday. We took full advantage of this and headed over to summer lake for a late lunch drive.

We didn’t expect to get much birding but Summer Lake valley offers great vistas and it’s always a nice drive.

A ‘bank of swans” rests at Summer Lake Wild Life Refuge

We watched a flock of trumpeter swans and white fronted geese lounge on an iced over pond.

Caught sight of a few song birds and a pair of Bald Eagles perched on top of a tree.

We also watched a young coyote practice his field mousing skills  .  .  .  to little success. It was an enjoyable way to pass the time over a snack lunch.

Winter has for now, softened its face so we’ll take advantage.

Christmas Cookie Thoughts

Cocoa Drop goodness

Not sure at what point cocoa drop cookies became Christmas cookies. They don’t look like ‘traditional’ holiday bakes.

And it may only be in my tattered imagination that my mother turned out a double batch every year around this time.

JQ and I picked it up more than 40 years ago on what may well have been our first celebration of the holiday together.

Tiny lights brighten a winter’s night

At the time our holiday season required travel away from our house. Dividing our time between in-laws, rarely did Christmas day find us around the tree in a space we called home.

This persisted beyond days of young married couple in tiny rental properties. Forced to adapt to other’s holiday practices, it became necessary to carve out our own time.

For many years, holiday time involved evening car trips and nights in spare bedrooms. These annual observations of old rituals grew cumbersome about the time we moved too far away to make our participation practical.

Problem solved  .  .  .  mostly.

At some point we shifted the celebration away from its recognized date, eventually landing on Winter Equinox as an appropriate time to celebrate.

There wasn’t a wholesale dissolution of old family traditions  .  .  .  rather a blending that wouldn’t have been possible at the parents’ place.

Unboxing ornaments is as treasured as trimming the tree

Onto this festival observance we brought change. Not change to what had been, but to what we did last year.

It turns out that what we wanted was to mix things up. Perhaps that is why the cocoa drop cookies replaced classic Santa-shaped iced sugar cookies.

An iteration of the orignal card, likely copied by my little sister

It’s origins are shrouded in mystery. My mother’s recipe card file resides in one of our  kitchen drawers.

Most of it’s cards suffer from tattered edges and cooking stains. Nearly all have been copied at least once. Each duplication shifting it farther from its origin.

There are still a few written in Earl’s blocky print or Jackie’s fine cursive hand. Some even offer clues as to the Aunt, Uncle or family friend who shared this treasure.

A well loved recipe, especially for a cookie, is not going to avoid picking up remnants of the baking process and eventually ink fades. All, even the ones in my barely legible hand, share memories of the plates they offered.

What really sets this cocoa infused mound apart is it’s icing. Browned Butter Frosting was one of my early culinary challenges.

It is not easy tending a quarter of a cup of butter to a point of golden brown, while not allowing it to slip into burnt territory.

Swirled on the top of each cookie it pairs perfectly with a rich chocolate cake texture.

Unlikely to have ever been in a  ‘Women’s Day’ holiday cookie spread, it’s perhaps this bend away from tradition that has it permanently on our holiday cookie plate.

At this point it’s not important if it ever was, or when it started, because at our house Cocoa Drops are Christmas cookies.

A Räuchermann enjoys his pipe (German St.Nikolaus incense smoker).

We’d like to wish you a Merry Christmas, and peace in the new year.

Black Dog Hair Blog will take a couple of weeks off again this year. We’ll start posting second or third Sunday in January  ,  ,  ,  hope to see you then.

.  .  .  in case you don’t have the recipe;

Cocoa Drop Cookies

Ingredients

Cookies

  • 1 3/4 cup AP flour
  • 1/2 tsp baking soda
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 1/2 cup shortening at room temp
  • 1 cup sugar
  • 1 egg
  • 3/4 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup walnuts chopped

Brown Butter Icing

  • 1/4 cup butter
  • 2 cups powdered sugar keep ¼ cup in reserve
  • 2 Tbls heavy cream
  • 1 tsp vanilla

Instructions

  • Sift together dry ingredients in a medium bowl.
  • In the bowl of a stand mixer, cream together shortening, sugar and the egg.
  • Add in buttermilk and vanilla mix until combined and smooth.
  • Add the dry ingredients, 1/3 at a time to the liquid and mix until combined before adding next third.
  • Stir in chopped nuts and refrigerate dough for one hour.
  • Preheat oven to 400º
  • Using a cookie scoop, place balls of chilled dough on to parchment lined baking sheets.  2 tablespoon measures (30g) will yield about 24 2” cookies.  1 tablespoon measures will give you 1 ½ inch cookies and yield about 45.

Brown Butter Icing

  • Melt butter in sauce pan over medium heat, stirring regularly until it comes to a boil, reduce heat to med. low and continue stirring until it turns a golden brown color. Remove from heat and pour over 1 ¾ cup of powdered sugar in a medium bowl, add in cream and vanilla, whisk until you have a thick, spreadable icing. You can add the reserved sugar to help get the proper consistancy.

High Desert Visit

Clouds and com trails mark up the sky

Our week started out sunny, with last week’s snow finally melting away. However, while writing this post, I  watch a light snow fall outside my window.

This is a cycle that will repeat itself many times in the coming months.

We plan our travels between the snow events. Roads are cleared quickly and our car is equipped for winter travel, so this is more for our convenience than anything else.

The ‘Sage Steppe’ in picture form

It had been a while since we’d been to Fort Rock, so that was at the top of our list. The trip is short, half an hour’s drive, and while not a major thoroughfare, Highway 31 gets good winter service.

The trip through pine forests onto a sage steppe presents a unique transition. Fort Rock is one of 40 tuff rings located in the Christmas Valley.

Waiting while they mess with that flying camera thing

A hundred thousand years ago it was nearly submerged in an ice age lake.

A mere 12,000 years ago, some poor soul left his shoes in a nearby cave.

The geology and archeology of the Great Basin are one more reason to explore this section of Oregon.

Getting There

Winter morning on the Crooked River

It’s the journey more than the destination.

We offered a mantra last week which reminded me of another adage we follow. Don’t get caught up in where you’re going and miss great stuff along the way.

This week we headed back to a common destination, the Crooked River and as it turned out that wasn’t the best part of the day.

It has been bitterly cold this week. Clear skies will do that. However, those same blue skies make it hard to not get outside.

A week ago the wind and cold pushed us off the river.

This day it was just the cold   .  .  .  and no fish were interested in what we were offering.

To sate a foiled wade, as well as emerging appetites, we headed to the Tastee Treet to feast on a cheeseburger and fries. This made things much better.

However, it was the journey home from Prineville that really highlighted the day.

A wall of freezing fog rolls towards us.

We passed through a bank of freezing fog which had rendered the landscape an ice frosted wonderland.

Belted Galloways, or as we like to call them “Oreos”, are a favorite sight along our route home.

The fog had delayed numerous flights out of the Redmond Airport. We simply passed through the cloud unscathed, mesmerized by the altered scenery.

Freezing Fog casts an eerie light on the landscape.

The fishing trip turned out very different than what was planned, but that is the way many of our travels seem to go.. Looking for a different route has served us well.

And, it’s December . . .

 

Hope you all had a relaxing holiday break and enjoyed whatever variety of feast you sat down to.

We headed to the river and supped on cheese, slices of smoked meat, and chunks of bread.

November ended on a cold note.

Our week started snowy, shifted into a warming trend  .  .  .  just enough to create a layer of ice. And then came the freeze.

By week’s end it got clear and cold, really cold .  .  .  like 15 degrees.

Deceivingly cold day on the Crooked River

Roads were clear, so we headed up to the Crooked for holiday break. Turned out to be a bit too cold to stand in the river for any length of time.

But the day was blue-sky gorgeous. Brewed up a cup of cocoa and enjoyed watching flocks of birds swoop from stream to tree.

Winter fishing on the Crooked River

We’ll move through December avoiding the ‘buy now’ push, bake some cookies and enjoy our fireplace.

Cold weather makdes tying knots a bit more difficult

Winter fishing has a different pace as well.

Leading the way

Can’t let the corporate pitchman’s babble take up any more space in our day  .  .  .  get outdoors and breathe in fresh air is now our winter mantra.