Hints at Summer’s End

A thicket of reeds line the road

Not sure you’re ready for this . . .  but I saw a vee of geese heading south yesterday.

Summer is spinning to an end and if you chance a look, you’ll see leaves are starting to turn.

Canada Geese

While it’s just the start of the migrations, this week we drove over to Summer Lake Wildlife Refuge. As a bonus, on the AQI (Air Quality Index) map it seemed to be out of the smoke plume.

There was smoke, but it was hung up on the Abert Rim, shrouding the southern end of the valley in a brownish haze. This made for a lousy photo backdrop, but the air was pretty clear over Summer Lake.

Just chillin’

The road that runs through the center of the refuge follows a series of the canals used to move water between ponds. These were lined with thick fresh growth of dark green reeds and cattails. There was an abundance of dragonflies and frogs, but not many birds.

In recent trips to Summer lake we’ve started to drive the whole loop road. Instead of retracing our route, we turn west at a northern junction.

Marsh sentinel

Here the road turns into a narrow set of ruts on a gravel levy that follows the refuge’s boundry with School House Lake.

These ponds offered up a variety of shore birds plying the shallow waters. Grebes, Pelicans, Gulls, Geese, Stilts and Blackbirds had all congregated in this northwest corner of the reserve.

After shooting a SD card load of images, we stopped for lunch. The heat of the day was pushing wildlife to cover so we headed back over the Paulina ridge and home.

 

 

Crooked River Day Trip

Casting

This week we headed up to the Crooked. Looked like a good place to avoid the Bedrock fire smoke plume, which has haunted us for weeks.

Typically, BLM sites are in use by summer campers. So, we’ll pull into a day use spot.

This day we got lucky and found a favorite spot empty. In fact, the whole campground was empty.

Summer is peak season for camping so we’ll pay the parking fee when we find a spot. Two reasons; old guys like me get half price deals and BLM uses these dollars to maintain these spots.

Collared Dove

We set up camp chairs in the shade of some ancient juniper trees. Pull out the lunch boxes and while I rigged a couple of rods JQ points her camera at flowers, butterflies, birds and bees.

Dark Wood Nymph

Might be because the smoke has been bad for days or it’s just a fluke . . .  but there are very few people on the river. Amid this calm, we take photos, enjoy lunch with a cold beverage and catch a few fish.

Searching

In all . . .  it was a great day and nice break from the smog.

Wildfire Season has Arrived

Leaving the smoke behind, if just for a day.

On Monday the AQI (Air Quality Index) for Bend reached 300. That sits in the hazardous range.

Most of the week the AQI for La Pine hovered around 150, which is on the unhealthy scale.

Smoke from the Bedrock Fire has burned over eight thousand acres, fifteen hundred of those in just the last two days, which is the source of all the smoke.

This has become a regular summer condition to the point where we have links to fire and AQI maps on our phones.

Don’t get me wrong, we enjoyed a delayed fire season this year and took advantage of it. But that is over for the foreseeable future. So now plans need to be altered to fit the conditions on the ground.

Cascade forests zip by on our drive to the Willamette Valley

This week we drove west, to the valley and some berry farms. This hot dry summer shortened the season and we wanted to get some Logan and Triple Crown berries.

Forest greenery

For lunch we stopped at Princess Creek Day Use and enjoyed the shade of old growth on the banks of Odell lake . . .  one of us even did some swimming.

With an eye on the smoke plume forecasts, we are looking for potential spots to escape . . .  hopefully there will be some clear skies over a river close by.

Just A Hot Week in July

A stream beats the summer heat

We spent this week trying to stay out of the heat. A wildland fire burning in the southwestern corner of Oregon finally managed to drift some smoke over our way.  The drop in air quality on top of hundred degree daytime temps wasn’t very conducive to outdoor activities.

However, we did manage to fit in a trip to the Upper Deschutes. There are some well shaded nooks along the stream to set up a chair, cast a fly and throw a stick.

The weather man promises a  moderation to record setting heat ahead , , , we’ll see. But there are plans being made to locate other shaded spots.

Summer Fruit Sorbets

Pretty much all of you are enduring record heat this week. It makes getting outside a bit more difficult. However, there are some upsides to the current high temperatures.

Ice cream. In our case . . .  berry sorbet (recipe is linked below).

We are at the height of berry season, so of course this is a great time to enjoy the harvest. Typically we’d be canning jam and jelly, but that’s counterproductive in this heat wave. We are freezing fruit this summer to be used for projects in the fall, when heating the house isn’t a problem.

But there is no reason not to enjoy fresh berries now.  We have found a great way to ‘store’ some of that fresh berry goodness. Sorbet!

It is simple to make . . .  just fruit, a bit of sugar and a dash of lemon juice. We take our ice cream very serious in this house and have a high tech ‘churn,’ but any ice cream maker will work.

This batch was made with loganberries. We still have a bit of strawberry sorbet in the freezer. Paired with a scoop of homemade vanilla ice cream, it brings back memories of old fashioned creamsicles.

All in all, it is even better than lemonade or iced coffee at chillin’.

Print Recipe
5 from 1 vote

Loganberry Sorbet

Fresh fruit in a ice cold package

Ingredients

  • 4 cups fresh (or frozen) berries 450 g
  • 1 cup water 250 g
  • cup sugar 130 g
  • 2 tsp fresh squeezed lemon juice

Instructions

  • Puree the berries in a blender with water until smooth. Press the mixture through a strainer to remove the seeds. Stir in the lemon juice.
  • Chill mixture thoroughly, then freeze in your ice cream maker according to the manufacturer's instructions.