A Day Trip

Just a hint of smoke on the horizon

At times these past few weeks, it seemed that all of Oregon was burning. So this week we attempted to see if that was true.

It’s not. At least not the entire state.

However, here in the high desert we are regularly covered in a plume of smoke.

We began our trip before dawn  .  .  .  an early start to a long loop route.

First stop, Cottonwood Canyon Day Use with enough time for some small mouth bass fishing.

Off to do a bit of fishing

This is one of our favorite spots,. Set in a canyon on the last few miles of the John Day, the river meanders across the northern third of the state.

Upstream, the John Day River, at Cottonwood Canyon SP

The morning was mostly smoke-free with cool morning temperatures.

A Yellowjacket mid flight
Sharing lunch with local wildlife

The day use space at Cottonwood was empty and offered plenty of shade. We set up chairs and took in the quiet.

The next leg was east toward Service Creek, another point along the river.

Finding the best route home

This brought us to the western edge of a group of active wildfires, Lone Rock (137k acres), Monkey Creek (176k acres), and Courtrock (20k acres).

The turn south at Service Creek was literally the last piece of Highway 19 east still open.

There are always interesting bits of geology along Oregon highways

It was as far as we intended to go, but we did cross our fingers that we’d be able to get on State 207 and find a route to Mitchell.

By the time we’d pass Waldron Schoolhouse , the smoke had cleared and the traffic was light. We enjoyed the drive down to the Twickenham Road and the eastern border of Sutton Mountain.

The Painted Hills under clear skys

At Mitchell we connected with Highway 26, and then took a short detour to visit the Painted Hills Unit.

We’ve been there numerous times, but this is a stop that is always worth the effort.

From there it’s back onto 26 over Ochoco Pass and dinner at the Tastee Treet.

A burger dinner on the Crooked River seemed a good way to end our day.

 

 

Smoke Avoidance

Early morning casts

Another week of high temperature avoidance meant an early morning trip to the Crooked River. We’re also dealing with an influx of wildfire  smoke. However, we’ve managed to stay out of the worst of the plumes.

Not sure how long that will last.

A peaceful perch

The extreme heat subsided this week, giving a few more hours before shelter is required. We managed nearly four hours of peaceful stream time a couple of different mornings.

Fresh from a dive, our osprey searches for another target

The Kestrel family seems to have moved on, replaced by the Osprey. Birding action at the old tree continues unabated.

Riparian green

Fishing is good. This warmer weather wakes up the aquatic insects. The river’s edge is a lush green as summer’s heat has yet to dry out the riparian growth.

We continue to manage avoiding the worst of the smoke plumes and have some other excursions planned, but these days that means keeping a close eye on the fire reports.

Early Morning Observations

A nose for spots in the shade

This week we found one way to avoid the heat is to get going at dawn, and of course, be home by noon.

Fishing partners

Destination:  Crooked River

Departure:   5:00 a.m.

Reward:  Pleasant morning sitting by a stream.

Wren, a tiny bird with a big voice

When you sit quietly, nature comes to you. Or more to the point, you notice what was around you all along.

Finally, back on the river

Before the heat of the day pushed us out, there were visits from a kingfisher, osprey, heron, numerous songbirds, and a collection of wrens.

Sun through spider silk

Early morning sun illuminated a web filled with spider snacks.

Stalking spent flower blossoms revealed a plethora of wonders in the frame of a macro lens.

On rivers edge there is still plenty of green

After lunch at the Tastee Treet, we headed home to avoid the oppressive afternoon sun in air conditioned luxury. Soon there will be another early morning jaunt.

Summer with a Vengeance

Morning starts out cool-ish, but that sun brings the heat up quickly

Jack’s knee is getting better,  but the weather   .  .  .   not so much.

We spent last week sweltering in 100 degree heat. The longer the heat hangs around, the harder it is to bring house temperatures down with cool morning breezes. On an up note, wildfire smoke has not filled our air yet this year.

We did not make it far from home this week. Instead, we did some inside projects that were long overdue. There were also a lot of cold salad preps. No need to overburden the AC with a hot oven.

Summer is salad season at our house

In addition to the regular potato, tuna, chicken, and macaroni salads, we always include a side of sliced tomato w/ basil. JQ discovered an addition to the cold salad rotation  .  .  .  a Mediterranean Veggie salad (recipe below).

We’re up before the sun to open windows and prepare for the day

During these heat waves, we start our day early. By the time the thermometer hits 90, we’re back in the cool comfort of home.

The weatherman is suggesting a drop in daytime highs next week, so perhaps we’ll be able to venture further from home.

Mediterranean Veggie Salad

great summer salad

Ingredients

Dressing

  • 3 Tbsp Lemon Juice
  • 2 Tbsp red wine vinegar
  • 1 Tbsp dijon mustard
  • 1 tsp oregano
  • 3/4 tsp salt
  • 1 tsp sugar
  • 1 clove garlic minced
  • 1 cup olive oil

Salad

  • 5 - 6 leaves Romaine lettuce chopped
  • 2-3 leaves Radicchio chopped
  • 2-3 radishes diced
  • 1 small cucumber seeded and cut into ¼ inch pieces
  • 1/4 cup fresh cooked corn
  • 1/4 cup red onion thinly sliced
  • 6 Pepperoncini seeded and cut into ¼ inch pieces
  • 4-5 cherry tomatoes quartered
  • ¼ cup cooked beans (your choice)
  • 3 ounces cheddar cheese (or your choice) cut into small cubes
  • 3 ounces Genoa salami cut into small cubes
  • salt and pepper to taste

Instructions

  • Mix dressing ingredients together and allow to sit for at least an hour. Can be held in fridge for up to 2 weeks
  • Chop salad ingredients into equal sized pieces and add to a large bowl
  • Toss dressing with salad in stages until you have coated all the pieces, but it's not too wet ... no dressing in the bottom of the bowl ...
  • NOTE ... adjust salad ingredients and portions to fit your 'fridge.' Any leftover dressing can be used in the next mixing.

A Week to Regroup

A wade in the stream is always Tip’s first move

As we brace for an upcoming heat wave, we have time to reflect on this past week.

Crooked River

The knee is improving and stitches have been removed, but not much activity occurred. For Jack, that means we didn’t go fishing.

However, we did set up some camp chairs by the Crooked River and watched the wildlife, while sharing a cheeseburger from the Tastee Treet.

So, I guess the week wasn’t a total failure..

Brown butterfly feeding on blooming yarrow

The weatherman is handing out “excessive heat” warnings in Central Oregon, and it looks like those alerts will carry through the week.

These type of temperatures are hard to escape even in the depths of a river canyon. Unfortunately,  river wading is off the list for now, so I guess we’ll hide out in the AC comfort of home.

Summer heat has cast a brown hue to the grasses

Although we are thinking about venturing to higher elevations of the Upper Deschutes  .  .  . we will just have to see.