Oregon Fruit Loop

September 22, 2024September 21, 2024

Apple Cider weather

Early morning start, upstream from Warm Springs.

Our week started cold and wet. This did manage to cool off a wildfire that had Sunriver residents on edge.

At the end of last week the Lava Lake fire joined what was now being called the Mt. Bachlor complex. Burning up thousands of acres on the south edge of the mountain and headed east toward the resort.

The rain and low temps also flushed out a smoke plume that was plaguing Central Oregon. In typical High Desert fashion these gray skies moved on but left behind more fall temperatures and really nice days.

On Wednesday we celebrated national cheeseburger day at our favorite old school diner, Tastee Treet. Then, as the nice weather persisted we decided to take a jaunt over to Kiyokawa Orchards in Hood River.

It’s height of apple season and there are plans to can some sauce and reduce some cider for syrup.

The trees are heavy with fruit and farm stand shelves are loaded with a variety of apples and pears. The fresh cider was an unexpectedly good treat.

As long as we’re over there, we decided to swing up to Dufur, check out the Dufur Market and then spend the afternoon on the Lower Deschutes.

Still no Summer Steelhead, but I had a great time building up my cast count.

It was a perfect afternoon to sit along the stream . . . we’ll likely head up there again next week and try to find the illusive ‘fish of a thousand casts’.

September 1, 2024August 31, 2024

Preserving the Season

A couple of things this week, Steelhead and seasonal fruit canning.

If you’re a regular on this blog, you might recall we’ve combined trips for Summer Steelhead on the Lower Deschutes and orchard visits before.

Well, it’s that time of year again. Fishermen refer to Steelhead as a fish of a thousand casts. It can take that many or more to actually catch one.

Our favorite stretch of the Deschutes River.

In simple terms, this is a Rainbow Trout smolt that spent a few years in the ocean and then comes back to the fresh water river of it’s birth to spawn and repeat the cycle.

Late summer on the Lower Deschutes offers a chance to add to your cast number in pursuit of large fish. Mostly, I’ve been trying out fly patterns, improving my casting skills, and a little more.

This week I did manage to hook up a large fish, but lost it before a positive identification. In a week, I’ll try again. The Lower Deschutes Canyon in late summer is worth the trip.

Suncrest peaches feature in a new recipe, Ginger Peach Butter

August and September are huge canning months as farms and orchards overflow with new harvests. We eat “seasonally” which requires the preservation of some of what you are enjoying at the moment.

Pickling and fermenting are on this month’s menu

Stone fruit have started to show up at the Hood River orchards so that is what we gathered extra of this week. Peaches, plums and some crabapples are getting sliced for breakfast today and loaded into jars for meals this winter.

Tree ripened fruit from the farmstand outshines anything you’ll find at the mega-mart. It is always worth the trip.

September 10, 2023October 11, 2023

Stone Fruit & Steelhead

Rest stop outside Warm Springs, under an ancient pear tree

Finally . . . a break from wildfire smoke. With that, we headed outside.

The Fruit Loop is a semi-regular daytrip for us and this seemed like a good time to check it out. With a not too early start, we head to orchard country above Hood River, the city.

The intent . . . pick up tree ripened stone fruit.

Apple harvest is getting close. As we drive through the orchards we pass rows of trees ladened with fruit. It is worth the trip just for this image.

The bonus, however, is fruit stand shelves with half a dozen peach varieties and easily twice that in plums.

Choices were made.

Heading out from Parkdale the road cuts at right angles back through the orchards to Highway 35. We merge onto I-84 and a short jaunt up the Columbia Gorge.

At the far edge of The Dalles we catch US197 and climb hills though cherry orchards and freshly combined wheat fields. Well past Dufer, we drop into the Tygh Valley, turn onto OR 216 and end in the Upper Deschutes Canyon at Sherars Falls.

We’re here to check on the the steelhead run. This fisherman saw no Steelhead, hooked no fish, but did enjoy the walk along the river.

Temperatures were pleasantly below August heat. Rafters had all but vanished from the river, along with most campers.

We set out chairs on river’s edge in the shade of our favorite Ash tree. Tip got some final swims and a cold beverage, or two, was consumed.

Blackbilled Magpie soars over the Deschutes

In all . . . a very pleasant way to spend a day

October 13, 2019December 16, 2019

Quick turn on the Fruit Loop

In the land of ‘mega-marts’ we’ve grown accustomed to picking up any type of produce any time of the year. It’s not as convenient, but buying seasonal offerings will support a local farmer and taste better too.

We are in the midst of apple season so you are likely to see a larger selection of apples at the produce counter. That variety can get even bigger if you make an extra effort and go to the orchard. In Oregon that is pretty easy to do..

Some time in late September early October we make the annual trek to Hood River country and do a bit of orchard hopping.

At Kiyokawa Orchards there are warehouse size bins filled with apples and pears. And not just a couple of kinds. At peak season there are 120 varieties of apples and 24 varieties of European and Asian pears. Plus a bunch of different plums.

The hills pushing up from the Columbia River west of Hood River are full of fruit orchards, dotted with yellow and orange fall foliage and a snowcapped Mt. Hood as the back drop.

‘The Fruit Loop’ started in the early 90’s as a way to promote local on-farm sales when a collective of Hood River orchards printed a map to help people find their stands.

We come for the selection at Kiyokawa’s and maybe a quick stop at Pfriem Brewery for a growler of Sesson. Its well worth the drive.