Now you have all those salad recipes, here is what we do with them … we go for a picnic. No, really.
For starters, pick up some deli cups (and lids) at a restaurant supply store. We use two sizes 16 and 32 ounces, which is basically two or four servings.
The clear plastic cups chill quickly, don’t break, but still allow you to see what’s inside. And when empty they are are very stackable. They aren’t dishwasher safe, but they do wash easily. We’ve gotten numerous re-use out of an initial purchase.
The cups also freeze nicely so you can put several frozen dinner offerings into the cooler and they help with the chill.
On the most recent camping trip, a week on the road, we had a salad smorgasbord for lunch and dinner