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Basic Whipped Cream and Added Flavors

Ingredients

  • 1/2 cup heavy cream
  • 1 TB powdered sugar
  • 1/2 tsp vanilla extract

Chocolate Whipped Cream - Use Basic Whip Cream recipe

  • 1 TB cocoa powder King Arthur Triple Cocoa Blend
  • 1/2 tsp chocolate extract substitute chocolate extract for vanilla extract

Raspberry Whipped Cream - Use Basic Whip Cream recipe

  • 1 TB powdered freeze dried raspberries
  • 1/2 tsp raspberry extract substitute raspberry extract for vanilla extract

Mango Whipped Cream - Use Basic Whip Cream recipe

  • 1 TB powdered freeze dried mango
  • 1/2 tsp mango extract substitute mango extract for vanilla extract

Lemon Whipped Cream - Use Basic Whip Cream recipe

  • 1 TB lemon juice powder King Arthur Lemon Juice Powder
  • 1/2 tsp lemon extract substitute lemon extract for vanilla extract

Instructions

  • Start with cold heavy cream. The colder the cream, the easier and more successful it will whip. You can even chill the mixing bowl in the refrigerator before you start.
  • Whip the heavy cream, sugar and extract together on medium-high speed. This should only take a few a couple of minutes. Whip until it has a billowy, smooth texture.
  • NOTE: To add different flavors, beat cream until soft peaks form. Then add extracts and/or other flavorings. Beat until stiff peaks form.