Mix dressing ingredients together and allow to sit for at least an hour. Can be held in fridge for up to 2 weeks
Chop salad ingredients into equal sized pieces and add to a large bowl
Toss dressing with salad in stages until you have coated all the pieces, but it's not too wet ... no dressing in the bottom of the bowl ...
NOTE ... adjust salad ingredients and portions to fit your 'fridge.' Any leftover dressing can be used in the next mixing.