Salad in minutes
Ingredients
- 2 Tbl olive oil ratio of 3 to 1, olive oil to vinegar
- 2 tsp vinegar
- pinch of salt
- grind of pepper
- pinch of thyme
- handful of spring greens per person
- 1/4 cup freeze dried blueberries per person
- 1/8 cup sliced roasted almonds per person
Instructions
- Place oil, vinegar, salt, thyme in large bowl and stirvigorously until emulsified.
- Put greens, blueberries and almonds and lightly toss until coated in dressing. Serve.