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Smoked Serrano Cranberry Chutney

Spicy and sweet accompaniment to any holiday meal.
Servings: 2 cups

Ingredients

  • 1/2 cup water
  • 1/2 cup orange juice
  • 1 1/2 cups fresh (or frozen) cranberries
  • 1 cup brown sugar
  • 2 smoked serrano chiles
  • 1/4 cup dried apricots
  • 2 Tbsp crystallized ginger minced
  • 1 Tbsp crushed Urfa chiles
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1 Tbsp apple cider vinegar

Instructions

  • In small sauce pan, bring water and orange juice to a boil.
  • Stir in cranberries and brown sugar.
  • Reduce to a simmer and stir in remaining ingredients. Continue simmer, stirring occasionally, until the sauce thckens and coats the back of a spoon (about 15 to 20 minutes).
  • Serve warm, room temp or chilled. This also freezes well, allow to thaw on counter and microwave or stovetop reheat to have warm sauce.